1500W Electric Bone Saw Machine 18.7’x14.96′ Stainless Steel Commercial Bandsaw for Frozen Meat

Introducing the 1500W Electric Bone Saw Machine, a powerful and efficient tool designed for cutting frozen meat and bones with precision. This commercial-grade bandsaw features a robust 1500W pure copper motor that ensures high performance and smooth cutting. The sharp saw blade allows you to achieve even spacing and a stable cutting process, making it an essential addition to any kitchen or butcher shop.

One of the standout features of this machine is its spacious stainless steel work surface, measuring 18.7’x14.96′. This ample cutting area provides convenience and flexibility, allowing you to handle larger cuts of meat with ease. The high-quality metal material and fine craftsmanship ensure durability, while the smooth surface allows for easy cleaning with just water.

Safety is paramount when it comes to kitchen equipment, and this bone saw does not disappoint. It is designed with a waterproof switch, effectively preventing water vapor from entering the motor and protecting it from damage. The long push bar and wide blade protection keep you safe from sharp saw blades during operation, while the blade protector ensures a smooth cutting experience.

The adjustable height feature of this meat cutter machine allows you to customize the cutting thickness up to 6.3 inches, making it versatile for different ingredients. With a height adjustment range of 4.53-10.24 inches, you can easily adapt the machine to suit your specific cutting needs.

This multifunctional bone saw is perfect for a variety of applications, from sawing large bones such as lamb and cow leg bones to cutting smaller pieces of frozen meat, including fish, steak, and poultry. It is suitable for use in slaughterhouses, restaurants, supermarkets, hotels, and large meat stalls, making it an indispensable tool for any meat processing operation.

Please note a few important safety tips while using the electric bone saw. It is not suitable for cutting fresh and unfrozen meat, and it is advisable to avoid cutting large quantities of cow bones at once. Always ensure the saw blade is not too tight to avoid potential hazards during operation. Additionally, it is crucial to use a safety push plate when pushing food towards the saw to prevent injury.

After using the machine, remember to loosen the knob of the saw blade to avoid leaving it in a tight state for extended periods. Keep this product out of reach of children, as the sharp saw blades can pose a risk. For first-time users, it is normal to notice oil stains on the saw blade; simply clean it before use.

Always turn off the power before cleaning the machine, and avoid direct water contact with the motor to prolong its lifespan. After cleaning, it is recommended to dry the surface and saw blade thoroughly.

In summary, the 1500W Electric Bone Saw Machine is a reliable, safe, and efficient tool that meets the cutting demands of both professional and commercial kitchens. Its features and design prioritize user safety while offering exceptional performance in meat processing tasks.