Introducing the FADHOLE Electric Meat Bone Saw, a powerful and efficient tool designed specifically for butchers and meat processing enthusiasts. This commercial-grade band saw features a 750W motor, ensuring that it can handle the toughest jobs with ease. Whether you’re preparing beef rib steak, tuna, or various other meats, this saw is up to the task. With the ability to cut up to 600 pounds of frozen meat per hour, you’ll save time and effort in your meat preparation.
The construction of the FADHOLE Electric Meat Bone Saw is robust, utilizing sturdy aluminum and stainless steel materials that are resistant to rust and built for longevity. The sharp stainless steel blade not only enhances cutting efficiency but is also removable and replaceable, providing five extra blades for seamless operation. You can easily adjust the blade by utilizing the top knob, ensuring that your meat is cut to the perfect size every time.
One of the standout features of this commercial meat saw is its large countertop, which measures 20′ x 13′. This ample space allows you to prepare and place your meat comfortably before cutting. After each use, simply wipe down the countertop and store the machine in a cool, dry place to maintain its quality and longevity.
Adjusting the thickness of your cuts is made simple with this meat slicer. To change the thickness from 0.8 to 4.3 inches, loosen the fixing screws on the table, move the stopper to your desired thickness, and then re-tighten the screws. The scale line on the table ensures that you can make precise adjustments based on your cutting needs.
Safety is a priority in the design of the FADHOLE Electric Meat Bone Saw. It features multiple protective devices, including a one-touch waterproof switch that is easy to operate. The stainless steel push rod helps keep your hands safely away from the saw blade during operation, while the non-slip base guarantees stability throughout the cutting process. Additionally, both the upper and lower cabinets come equipped with safety locks, ensuring that the machine remains secure while in use.
This versatile meat bandsaw is perfect for a wide range of applications. Whether you’re cutting ribs, turkeys, frozen fish, deer meat, or various other types of meat, this saw can handle it all. It is suitable for various settings including home kitchens, restaurants, meat stores, supermarkets, frozen meat processing factories, fish processing plants, and butcheries. No matter where you use it, the FADHOLE Electric Meat Bone Saw will become an indispensable tool in your meat preparation arsenal.
Feature | Description |
Power | 750W motor for efficient cutting |
Cutting Capacity | Cuts up to 600 pounds of frozen meat per hour |
Cut Thickness | Adjustable from 0.8 to 4.3 inches |
Material | Sturdy aluminum and stainless steel |
Safety Features | Waterproof switch, stainless steel push rod, non-slip base, safety locks |
Countertop Size | 20′ x 13′ food-grade stainless steel |
In conclusion, the FADHOLE Electric Meat Bone Saw is an excellent investment for anyone involved in meat processing, whether at home or in a commercial setting. Its combination of power, efficiency, and safety features makes it a top choice for butchers and meat lovers alike. Experience the ease and convenience of cutting frozen meat and bones with this powerful meat saw today!
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